4. Place each piece of naan on a plate and spoon one-half cup of chicken salad on top. Sprinkle with 1 tablespoon chopped peanuts and lay 2 sprigs cilantro on top, extending out the sides. Roll the naan around the filling. I like to think that this site is a conversation of sorts, a place where we come to swap recipes and dinner plates, a kind of trading post where cakes and chickpeas are perfectly valid currency. In another era, we would have sat around . It was basically a sampler plate that included a sirloin steak with fried onions and ravioli. Mr. Cupcake ordered the oxtail which was in a ragout of oxtail in a Lemberger red wine sauce. Both of their dishes came with a side of . At this point, John starts chanting numbers, the license plate number. I join him and pull carefully off to the side (there’sa turnout there, a relic from when there wasn’ta stoplight). We scramble for pen and a pad of post-its and . The good news is that this was a pretty fancy restaurant, so it wasn't like one of those sports bar type places where an order of fries is served on a manhole-cover sized plate, it was probably the size of 1.5 of my fists -- little . For dessert we split a warm Zabaglione, and a plate of cookies, both of which were very good. We had a half liter of their house wine a slightly sparkling Lombardy red. The bill came to 76 euros. The dish came garnished with a red bell pepper puree and fried onions on top. Definitely a better choice than a boring salad! Again, I was hoping for more with the Prime Rib. Although mine was nice and pink, just the way I liked it, . The plates are still small, the prices are still high, but the food was good. Mr Moose has been gone quite a while now, and you have to consider Moose's a whole different restaurant from it's heyday. The night was quiet In the center of the plate is some chunks of roast beef with a good quality mayo. On picture #2, for dinner, we had a little steamed broccoli (I had carrots as well), along with a nice cut of salmon marinated in white wine, . . the center ( when i say cold, i mean nearly frozen) this coupled with the dinner steph and i had the night before at a french bistro ( my plate, steak tartarre naturally!) meant that i had a good fill of raw red meat. hooray for me! Art de la table